Confectioners (Powdered) Sugar
Imperial Sugar Company has been producing high-quality, cane confectioners sugar products since 1843. We offer a wide variety of formats, package sizes, price points and custom options to meet the needs of retailers, food service distributors, private label and food manufacturers. Our confectioners sugars are high-quality, OU Kosher certified and gluten-free.
Confectioners Sugar (6X, 10X)
Imperial Sugar Company’s Confectionery Sugar is a pulverized sugar designed for customers who prefer the smoother texture often needed for formulation and equipment requirements. It is the perfect sugar to create a melt in your mouth final product. It is white in color and contains approximately 3% cornstarch to prevent it from caking together. We carry three confectionery products: 6X and 10X.
Samples provided for product testing and research and development only. To learn how we can help you simplify manufacturing and improve profitability, order your sample today.
- Texture is perfect to create a sweet and smooth mouthfeel
- Light, soft texture allows for free flowing dusting for baked goods
- No synthetic flavors, colors, fragrances, preservatives or artificial ingredients
- Ample supply and quick to order fill
- Streamlined sourcing, logistics, packaging and distribution capabilities to ensure reliable supply at competitive prices
- OU Kosher Certified
- None of the eight FDA listed major food allergens are stored, processed or used on site at Imperial Sugar facilities. For more information regarding allergens please visit our certifications page.
To learn more about how our R&D team has the solution to your sweetening challenges
Baker’s Special Granulated Sugar may be used in numerous applications in both the food and nonfood industries such as:
- Dusting Donuts
- Cookie Centers
Imperial Sugar Company’s Confectioners Sugar is refined and packaged in Port Wentworth, GA. Our product is packed in 25 lb and 50 lb multi-wall kraft paper bags, 2 lb poly bags and 1 lb boxes.
Storage and Handling
It is recommended that Confectionary Sugar is stored in an odor-free environment at 40 – 100 degree F and less than 60% relative humidity. Confectionary Sugar may be stored indefinitely if properly handled. Do not stack pallets more than two high to reduce compression caking.
Request Product Documents
To request a product datasheet or nutritional information please click here.